Three Courses of Japanese Luxury

Create an ultra-premium vertical triptych Japanese dining campaign poster that fully preserves the exact structural logic, panel rhythm, composition hierarchy, typography placement, and product-centered layout of Reference Image 1: three horizontally wide panels stacked vertically from top to bottom, each panel featuring one single hero dish placed in the visual center, one large faint panel number in the background, bold left-aligned English headline typography, refined right-side ingredient/specification micro text, and a highly controlled garnish-plus-motion composition around the dish. Replace the original beer theme with a luxury Japanese dining theme, and replace the branding identity with the provided Figure 1 OLV black-and-gold emblem. Creative direction: Combine Milk Cloud Orbit and Cream Halo Transit. Preserve the exact campaign skeleton, but push the strongest qualities further: thinner and more precise sauce or steam motion, more curated ingredient presence, a more complete three-course narrative progression, and a stronger sense of collectible restaurant identity. The final artwork must feel quieter, more expensive, more art-directed, and more like a museum-grade hospitality campaign. Series narrative: Build the three panels as one coherent Japanese dining journey: 01 cold starter course, 02 charcoal-grilled main course, 03 warm signature rice bowl finale. The three dishes must feel distinct but absolutely unified in brand language, camera logic, lighting, and plating refinement. Dish system: Panel 01: Citrus Otoro Sashimi Plate. Panel 02: Binchotan Wagyu Kushiyaki Plate. Panel 03: Uni Ikura Stone Bowl. Each dish must be self-invented, premium, elegant, and highly photogenic, with restaurant-grade plating and strong visual identity. Panel logic: In each panel, place one centrally dominant dish as the absolute hero on a refined serving plate, tray, or bowl with a soft grounding shadow. Behind the dish, place one oversized translucent panel number, subtle and elegant. On the left side, place bold high-end English title typography for the dish. On the right side, place refined ingredient/specification-style English micro text and minimal icons. Keep the exact editorial balance and structured spaciousness of Reference Image 1. Food rendering: Render every dish with ultra-realistic luxury food-photography precision. Show premium knife cuts, fish fat translucency, wagyu marbling, charcoal edge texture, tare glaze sheen, rice grain definition, uni creaminess, ikura translucency, ceramic realism, citrus moisture, shiso freshness, and subtle steam or gloss reflections. Every material must feel tactile, fresh, and world-class. Milk Cloud Orbit motion logic: Use thinner, longer, cleaner, more controlled motion elements. In the sashimi panel, add a refined ponzu or citrus gel sweep. In the wagyu panel, use a minimal tare brush arc and a faint smoke ribbon. In the uni ikura panel, use a subtle steam ribbon or soy-butter gloss movement. These motion elements must feel elegant, deliberate, and luxury-editorial, never explosive or chaotic. Cream Halo Transit ingredient logic: Keep the same composition skeleton, but refine each dish’s support ingredients into a more precise and premium flavor language. Use only a small number of carefully selected Japanese ingredients: thin yuzu slices, shiso leaves, daikon threads, binchotan-charred scallion, restrained sesame accents, nori threads, roe, or minimal wasabi placement. The garnish must be highly curated and never overcrowd the dish. OLV emblem logic: The provided Figure 1 OLV black-and-gold emblem must feel like a collectible restaurant seal rather than a normal logo. Integrate it as a refined heritage insignia, luxury embossed crest, metallic menu seal, lacquered chopstick-sleeve stamp, subtle plate-edge hallmark, or premium wax-seal-like identity detail. It should feel like a private dining club mark, archival restaurant signature, or collector-grade hospitality emblem. The emblem must remain elegant, restrained, and powerful, never loud or commercial-cheap. Background system: Use three minimalist saturated background color families while preserving total unity: Panel 01 soft mineral ivory with pale warm-gray undertones, Panel 02 rich wasabi-olive green, Panel 03 deep charcoal-indigo black. The backgrounds must feel spacious, matte, clean, and premium, with only extremely subtle surface depth. No heavy print grain, no dirty paper texture, no visual noise. Typography: Use elegant English-only typography. The left-side dish headline should feel bold, modern, international, and luxury-editorial. The right-side micro text should feel thin, precise, and premium. Typography must support the dish and never overpower it. The OLV crest must integrate naturally within this system as a high-end restaurant identity mark. Lighting: Use extremely delicate soft studio-commercial lighting with luxury restaurant realism. Highlights must be crisp but soft, moisture and glaze must glow subtly, shadows must be calm and controlled, and the overall lighting must feel quiet, refined, and expensive. Surface finish: Keep the finish crisp, polished, smooth, and contemporary. No heavy archival print grain, no dusty texture, no dirty scan effect. The result should feel like a collector-level restaurant campaign poster with museum-grade restraint and precision. Mood: luxury, editorial, minimal, Japanese dining, gourmet, collectible, restrained, crisp, premium, modern, highly unified, visually intelligent, heritage-hospitality Rendering style: ultra-realistic premium Japanese cuisine campaign, vertical triptych poster system, centered hero dishes, refined garnish logic, thin precise sauce and steam motion, elegant English typography, saturated minimalist backgrounds, sharp food realism, provided Figure 1 OLV black-and-gold emblem integrated as a collectible restaurant insignia, world-class commercial art direction, 8k Negative prompt: heavy archival print grain, dirty paper texture, chaotic garnish pile, messy sauce splash, cheap logo placement, loud branding, overcrowded plate, weak food presence, greasy mess, fake fish texture, fake wagyu texture, low-detail rice, cartoonish food, muddy shadows, cheap menu design, inconsistent triptych structure, excessive props, commercial fast-food feeling